Escabeche of Sardines
- Plate of Sardine Escabeche
- Oxtail Stew
- Dish of Coriander Seeds
- Marmitako Tuna Steak with Asparagus
- Dish of Banderilla
- Scrambled Egg and Asparagus with Toasts
- Calameres Frito- Deep Fried Squid Rings
- Potato Bacon and Pickled Red Cabbage Salad
- Murcianas Sardines
- Whole Seabass Roasted in a Sea Salt Crust with Fennel
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