Coquilles St Jacques Mornay with Pomme Puree
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- Pot au Feu Belly Pork Sliced
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- Half a Lobster Thermidor with New Potatoes and Asparagus Spears
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- Spoonful of Creme Brulee
- Pressing of Foie Gras and Green Peppercorns with Cornichons Brio
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