Selection of Vol au vents on a Cooling rack
- 40 Clove of Garlic Roasted Chicken with Baby Spring Vegetables
- Pressing of Foie Gras and Green Peppercorns with Cornichons Brio
- Mushroom Omelette folded in a Omelette Pan
- Tournedos Rossini with Cocotte Potatoes
- Provencale Tart on a Cooling Rack
- Fricassee of Frog Legs with Grilled Brioche
- Foie Gras Eggs and Portabello Mushrooms
- Pan Fried Wing of Skate with Caper Butter
- Green Olive Tapenade with toasted baguette
- Steak Bearnaise with Asparagus Spears
Photo of Selection of Vol au vents on a Cooling rack
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