Black Truffled Pork and Pistachio Pies
- Bowl of Puy Lentils with Lardons
- Hot Asparagus Hollandaise
- Lobe of Foie Gras on a Chopping Board
- Spoon of Sel Rose on a Glass Jar
- Cream Brandy Snaps with Raspberries
- Bowl of Peaches Poached in Sauternes Wine
- Stuffed Potato Skins a Tray with Sea Salt
- Fillet Steak Frite and Watercress
- Steak Frite with Watercress and Barnaise Sauce
- Breast of Chicken with Morels Baby Leeks and Madeira Cream
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