Sauted Chicken Provencale
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- Chicken Livers Spinach and Girolle Mushrooms served in a Vol-au-
- Broccoli and Roquefort Quiche in a Flan Dish
- Dish of Chicken Chasseur
- Steak au Poirve' with Saut Potatoes
- Dover Sole 'Normande' with Herb Rice
- Plated Fillet of Beef a la Ficelle
- Green Olive Tapenade with toasted baguette
- Salad of Chicory Walnuts and Apple with Roquefort Vinaigrette
- Fillet Steak Frite and Watercress
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