Bowl of Celeriac Remoulade
- Dish of 'Coq au Vin'
- Pot au Feu Belly Pork
- Chicken Livers Spinach and Girolle Mushrooms served in a Vol-au-
- Selection of Cocktail Vol au Vents
- Plated Fillet of Beef a la Ficelle
- Steak au Poirve' with Saut Potatoes
- Pot of 'Moutarde de Cassis'
- Grilled Oysters with Mornay Sauce on Samphire
- Bowl of Belly Pork Pot-au-Feu
- Ham and Cheese Beignets with Asparagus and Dijonnaise
Photo of Bowl of Celeriac Remoulade
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