Pralines in Honey
- Pear Poached with Rosemary and a Chocolate sauce
- Folded Crepes
- Petit Florentines with a Cup of Tea
- Plate of Almond Fanciers
- Paris Brest with Mixed Berries and Hazelnuts
- Chocolate and Strawberry filled eclairs
- Chocolate Profiteroles on a Cake Stand
- Two Choux Swans filled with Chantilly Cream
- Three Creme Brulees
- Slice of Toasted brioche with Chocolate Spread
Photo of Pralines in Honey
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