Meat Madras Restaurant Style with Raita and Chutneys
- Platter of Kofta Balls with Mango Chutney and Tomato Relish
- Tiger Prawn Korma Restaurant Style with Basmati Rice
- Pewter Plate With Meat Phall Fragrant Basmati and Naan
- Dish of Prawn Dhansak with Naan Bread
- Chicken Tikka Masala with Bombay Aloo
- Cardamom Lamb Boti with Cashew Rice
- Bowl of Pilau Rice
- Kashmiri Lamb Cutlets with Lime Wedges and Mango Chutney
- Meat Phall in Karahi with Naan and Green Chilli Curry
- Karahi Dish with Kashmiri Tiger Prawn Curry
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