Plate of Sardine Escabeche
- Escabeche of Sardines
- Duck Breast Pears and Rioja
- Pear Poached in Rioja Orange and Spices
- Rabo de Toro- Boneless Oxtail and Potato Stew
- Dish of Coconut Milk with a Split Fresh Coconut
- Dried Figs and Chocolate- Higos Rellenos
- Mussel Watercress and Potato Salad
- Anchovies marinated in Herbs Garlic and Lemon
- Garlic and Chilli Marinated Mushrooms
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