Tray of Confit Duck Legs
- Oven Roasted Tomatoes with a Provencale Crust
- Roasting Tray of Black Truffled Poussins with Baby Spring Vegeta
- Dish of 'Coq au Vin'
- Dover Sole 'Normande' with Herb Rice
- Steak au Poirve' with Saut Potatoes
- Fillet Steak Frite and Watercress
- Tray of piped Meringues
- Slice of Tarte Tatin aux Pomme
- Tarte Tatin in a pan
- Black Truffled Pork and Pistachio Pies
Photo of Tray of Confit Duck Legs
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