Grilled Lamb Cutlets Chasseur sauce Pomme Anna and Baby Broad be
- Filet Mignon au Poirve' in a saut pan
- Entrecote de Beouf' with Roquefort Butter and Parmentier Potatoe
- Rack of Lamb with a Herb Crust Potato Fondant and Ratatouille
- Ballontine of Chicken Chestnuts and Wild Mushrooms
- Bowl of French Onion Soup with a Goats Cheese Crouton
- Navarin of Spring Lamb and Baby vegetables
- Saut ed Clams with Fennel and Orange
- Chicken Livers Spinach and Girolle Mushrooms served in a Vol-au-
- Broccoli and Roquefort Quiche in a Flan Dish
- Seared Salmon Spinach and a Poached Egg in a Vol au Vent Case wi
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