Tartare of Wild Salmon Creme Fraiche Cucumber Caviar and Lemon O
- Selection of Cocktail Vol au Vents
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- Steak Diane
- Steak au Poirve' with Saut Potatoes
- Sauted Chicken Provencale
- Red Wine Poached Egg with Bacon and Toasted Brioche
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- Bowl of Watercress Soup with Cr me Fraiche
- Seared Salmon Spinach and a Poached Egg in a Vol au Vent Case wi
- Saut ed Clams with Fennel and Orange
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