Hot Asparagus Hollandaise
- Ratatouille in a Saute Pan
- Piperade in a Saut Pan
- Salad of Chicory Walnuts and Apple with Roquefort Vinaigrette
- Chicken Livers Spinach and Girolle Mushrooms served in a Vol-au-
- Slice of Toasted brioche with Chocolate Spread
- Pressing of Foie Gras and Green Peppercorns with Cornichons Brio
- Philly Beef Steak Wrap with Fries Tomato Salsa and Corn
- Meat Feast Pizza in a Take Away Box
- Tartare of Wild Salmon Creme Fraiche Cucumber Caviar and Lemon O
- Pan Fried Scallops Piperade and Garlic Butter
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