Selection of Cocktail Vol au Vents
- Tartare of Wild Salmon Creme Fraiche Cucumber Caviar and Lemon O
- Whole Dover Sole Bonne Femme with pomme nouvelle
- Steak au Poirve' with Saut Potatoes
- Steak Diane
- Sauted Chicken Provencale
- Red Wine Poached Egg with Bacon and Toasted Brioche
- Frogs Legs Fried in Garlic and Herb Butter with Lemon
- Fillets of Sea bass with Baby Vegetables and Saffron Butter
- Fillet of Beef a la Ficelle
- Selection of Vol au vents on a Cooling rack
Photo of Selection of Cocktail Vol au Vents
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