Bowl of Belly Pork Pot-au-Feu
- Pot au Feu Belly Pork
- Pot au Feu Belly Pork Sliced
- Bowl of Celeriac Remoulade
- Navarin of Spring Lamb and Baby vegetables
- Plated Fillet of Beef a la Ficelle
- Broccoli and Roquefort Quiche with Broccoli sauce
- Dish of 'Coq au Vin'
- Fillet Steak Frite and Watercress
- Wedge of Roquefort Cheese with Rustic Baguette and Red Wine
- Red Wine Poached Egg with Bacon and Toasted Brioche
Photo of Bowl of Belly Pork Pot-au-Feu
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